We are proud to present “World on a Plate,” a temporary exhibition created to celebrate International Education Week (IEW2024). This exhibition features undergraduate and graduate students’ work illustrating and animating dishes from various countries. As we celebrate food as a cultural connector, this exhibition invites visitors to enjoy a visual feast that may evoke memories and foster new connections with different cultures.
This project has been in the making for at least 4 weeks. Students illustrated their favorite dishes from their respective countries and regions, while sharing memories of why those dishes are meaningful to them. In this temporary exhibition we invite you to seat at our global table and discover some of their memories.
Join us on Monday, November 18, at the ATC lobby of the Bass School of Arts, Humanities, and Technology anytime from 10 am to 4 pm. More information available in the Comet calendar.
See below a few pictures of the participants preparing to animate their creations:
In the exhibition you will see the works from:
- German dish created by Caroline Rodgers
- British dish created by Connor Goodrich
- Indian dish created by Anisha Chaudhary
- Iranian dish created by Mozhdeh Khamsehnezhad
- Iranian dish created by Mahsa Abri
- Vietnamese dish created by Diamond Nguyen
- Brazilian dish created by Roberta Maschiarelli
- Tex Mex dish created by Margaret Ridley
- Trinidadian dish created by Alissa Clarke-Gaar
- Thai dish created by Chloe Serimontrikul
- Mexican dish created by Alissa Clarke-Gaar for Luke Hernandez
- Louisiana dish created by Dillon Weaver
